Bradley Smoker Bisquettes – 120 Pack

Bradley Flavour Bisquettes are the wood source for Bradley smokers. Hardwood chippings are compressed at controlled pressure and density, so each bisquette burns for a consistent 20 minutes before being pushed off the burner by the next one and extinguished in the smoker’s water pan.

Because each bisquette burns for a fixed, short cycle, it never reaches the high-heat stage where wood starts producing acids, resins, and gases that distort flavour and appearance. Smoke produced this way is about four times cleaner than smoke from identical loose chips burned in a fry pan or burn box, a result confirmed in testing by the British Columbia Institute of Technology.

Different woods suit different foods: alder and maple give a rich, distinct flavour good with seafood, ham, and bacon; mesquite and hickory bring a stronger flavour suited to beef and pork, including shoulders and brisket; apple and cherry give a sweeter, milder smoke that works well with poultry and wild game.

This pack contains 120 bisquettes made from natural hardwood with no additives.